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Life Line Training & Operations


Who is this for?

The QNUK Level 3 Award in Food Safety Supervision for Catering (RQF) is the ideal qualification for anyone supervising those involved in the preparation and handling of food in a catering environment.


This qualification is available to those over 16 years. Candidates should be at least a level 2 numeracy and literacy or equivalent.

PRICE: £247.00 per person.

Big discounts for large groups.

Guided learning hours: 18

Credit value: 3


Summarise the importance of food safety management procedures Explain the responsibilities of employers and employees in respect of food safety legislation and procedures for compliance

Outline how the legislation is enforced

Explain the importance of, and methods for, temperature control Explain procedures to control contamination and cross contamination

Justify the importance of high standards of personal hygiene

Explain procedures for cleaning, disinfection and waste disposal Outline requirements relating to the design of food premises and equipment

Describe the importance of, and methods for, pest control

Describe the importance to food safety of microbial, chemical, physical and allergenic hazards.

Describe methods and procedures for controlling food safety to include critical control points, critical limits and corrective actions Explain the requirements for monitoring and recording food safety procedures

Describe methods for, and the importance of, evaluating food safety controls and procedures

Explain the requirements for induction and on-going training of staff Explain the importance of monitoring and reporting in food safety management.